Catfish Pepper Soup Recipe

Catfish Pepper Soup Recipe

Catfish Pepper Soup Recipe

by March 25, 2015 0 comments

The Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is the Nigerian pepper soup that is usually eaten at exclusive Nigerian pepper soup joints and also some bars & restaurants. Even if you can get Nigerian Pepper Soup in any road side restaurant, you’ll need to dig deep to find restaurants where you can have the correct Point & Kill. This is called Point & Kill because usually when a group of guests arrive at these exclusive bars and order Catfish Pepper Soup, at least one of the group will need to go to a big bowl where some live catfish are swimming around and point out a catfish. The catfish will then be killed in the guest’s presence and taken away for preparation.

Ingredients:

  • Catfish – 500g
  • Ehu or Ariwo or Calabash Nutmeg – 4 seeds
  • Habanero Pepper or chilli pepper – 1 teaspoon
  • Scent Leaves – 5 leaves
  • Onions – 2 medium bulbs
  • Crayfish – 2 teaspoons of ground Crayfish
  • Salt – 1 tablespoon
  • Seasoning – 2 big stock cubes

Instructions:

Alternative Ingredients

  1. Conger Eel (Congrio in Spanish) is a good alternative to catfish. When buying the Conger Eel, ensure you buy the part towards the tail so that the fish cuts will not have big holes in them.
  2. Parsley is a good alternative to scent leaves.

 

Preparation Direction
To prepare Catfish Pepper Soup, wash and cut the catfish into 1-inch thick slices. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.

Now it is time to prepare the ‘secret’ ingredient.

  1. Using an old frying pan, roast the Ehu seeds (stirring constantly) till you can smell it. Don’t worry you will know when it is OK to take it off because it has a distinctive aroma. Another way to know that it is OK is to take one of the seeds and try to remove the outer membrane. If the membrane comes off easily, then the Ehu is done.
  2. Peel off the membrane from all the Ehu seeds and grind with a dry mill.
  3. Cut the onions into tiny pieces.
  4. Wash and pick the scent leaves and tear them up with your fingers into small pieces.

 

Cooking Directions

  1. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil.
  2. Once it starts to boil add the ground ehu, onions, crayfish and scent leaves and continue cooking.
  3. Once the catfish is done, add salt to taste and leave to cook for about 5 minutes and it’s ready!

Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink. In some Nigerian cultures catfish pepper soup can also be eaten with Agidi (eko), White Rice or Boiled Yam.

 

Credits: Recipes Nigeria

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