Egg Stew Recipe

Egg Stew Recipe

Egg Stew Recipe

by October 2, 2015 0 comments

Egg stew is an amazing sauce that can be served with boiled yam, baked beans and toast, sliced bread, bread sandwiches, rice etc. Egg stew with its sumptuous taste and mouth-licking aroma is perfect for any time of the day. Be it breakfast (in case you don’t want scrambled eggs), lunch or dinner. Your super duper egg stew has got you covered all the way.  Let’s take a quick look at how to prepare a delicious egg stew. It very easy and you’ll love it!

 

Egg Stew Ingredients

  • 2 Large eggs
  • 4-6 medium plum tomatoes
  • 1 small onion
  • Salt to taste
  • Dry pepper or freshly chopped habanero pepper (atarodo)
  • 1-2 Knorr cubes
  • Curry powder
  • 1/2 cup or 4 tablespoons of canola/vegetable oil
  • 1 garlic clove

 

Directions for preparing a sumptuous egg stew

  • In a large or medium frying pan/skillet, heat the oil on medium heat
  • Once the oil is hot enough, add the onions and minced garlic and fry for about 3 minutes on medium heat or until the onions are translucent; stir occasionally
  • Add the chopped tomatoes and fry on medium low heat for about 7-10 minutes or until the sauce begins to taste more like stew and the tomatoes and onions are completely separated from the oil.
  • Add the salt, pepper, and seasoning cube(s) and stir the mixture
  • Then on low-medium heat, slowly pour in the well beaten eggs, do not stir the mixture immediately. Let the eggs cook and set (this takes about 2 minutes; you will begin to see bubbles at the top of the mixture. Then you can stir the mixture for about 2-3 more minutes until the eggs are completely solid and cooked.

 

Source: Knorr NG

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