Iced Tea: How to prepare iced tea at home

Iced Tea: How to prepare iced tea at home

Iced Tea: How to prepare iced tea at home

by October 14, 2015 0 comments

Iced tea is basically tea that has been iced. Tea comes in two basic varieties: black and green—green has a more delicate flavor. Actually, all tea starts out green; black tea is simply green tea that’s gone through various stages of processing and fermentation. For iced tea, use approximately 1 tablespoon of tea per 5 to 6 ounces of hot water and let it steep for up to 10 minutes. Drinking it cold reduces the tannin pucker, and ice will dilute it.

 

 

Ingredients needed to make Iced Tea

  • 8 tea bags of any good-quality black tea
  • 1 medium lemon or orange
  • 8 cups simmering water
  • Ice
  • Rich simple syrup (optional)

 

Directions to make Iced tea

  • Place the tea bags in a large heatproof glass pitcher. Use a vegetable peeler to strip the peel from the lemon or orange, avoiding as much of the white pith as possible, and add the peel to the pitcher.
  • Pour the simmering water into the pitcher and let it steep for at least 5 minutes. Remove the tea bags and discard. Refrigerate the tea until cool.
  • To serve, fill iced tea glasses with ice and pour the tea over the ice. Sweeten with simple syrup, if desired.

 

Thanks to the Chow Hound for the insights.

Comments

comments

Related Intercontinental Dishes Articles

Similar Posts From Intercontinental Dishes Category