How To Make Cashew Cheese

How To Make Cashew Cheese

How To Make Cashew Cheese

by April 27, 2017 0 comments

This cashew cheese recipe is simple and easy to prepare and the perfect cheese alternatives to those wanting to avoid dairy.

INGREDIENTS

1 cup cashews, soaked in water for 3-4 hours

1⁄2 tsp sea salt

1⁄3 cup water

1 tbsp lemon juice

2 tbsp nutritional yeast

OPTIONAL

1/2 tsp garlic, crushed

1/2 tsp onion powder

Extra lemon juice

METHOD

Rinse and drain cashews

Place all ingredients into a food processor or blender and pulse until well combined

You may need to turn off your food processor and scrape down the

sides whilst processing

Store in an air-tight jar or container for up to 1 week

Comments

comments