Raw Broccoli Salad

Raw Broccoli Salad

Raw Broccoli Salad

by July 19, 2017 0 comments

This is delicious if you never thought you would like raw broccoli anything!  If you’re quite new to raw foods, I’d recommend steaming the broccoli slightly to make it a little easier to digest.


  • 1 head broccoli – chopped to bite-sized pieces
  • 2 spring onions – chopped
  • 1/4 cup slivered almonds
  • 1/4 cup pepitas (shelled pumpkin seeds)


  • 1/2 cup mayonnaise or vegenaise
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • Himalayan sea salt to taste


Start by combining all dressing ingredients and then pour equal amounts into 2 mason jars.

Top with broccoli, then spring onions, and finish with almonds and pepitas.

Screw on the lid nice and tight and keep in the fridge for up to 3 days.

Shake before serving to cover the broccoli in the delicious dressing.