Dried bitter leaves in Palm nut soup

Dried bitter leaves in Palm nut soup

Dried bitter leaves in Palm nut soup

by March 16, 2015 2 comments
This recipe of dried bitter leaves in palm nut soup will conveniently serve 6.
Ingredients
  • 2 liters Palm fruit sauce
  • 2 whole medium size croaker fish
  • 6 pieces Crab( dressed)
  • Crab legs
  • 1 cup Periwinkle ( out of shell)
  • 1 table spoon dried Bitter leaves
  • 4 pieces Okro (cut in large rings)
  • 2 tbsps ground dried Crayfish
  • 4 pieces yellow or Cameroon Pepper
  • 1 teaspoon dried regular Pepper
  • 1 stick Uda
  • 1 tablet crayfish seasoning
  • 1 beef seasoning cube
  • Salt to taste
Directions 
  1. Cut the cleaned fish into desired pieces.
  2. Season with salt some chopped yellow pepper, some crayfish seasoning and steam on low heat for 15 minutes .
  3. Meanwhile bring the  palm fruit sauce to the boil , add the remaining peppers, Uda, crayfish, seasonings and salt.
  4. When soup starts to thicken, add the whole crab and legs , periwinkle, bitter leaves and continue cooking soup till soup is thick
  5. Taste and correct seasoning .
  6. Add the steamed fish with the little stock, add the Okro pieces , cook for 3-5 minutes and soup is ready.

Your dried bitter leaves in palm nut soup is ready. Serve with swallow of your choice and a chilled drink to go with it.

Thanks to 1qfoodplatter for their awesome recipes.

Comments

comments

2 Comments so far

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  1. Bintu
    #1 Bintu 25 December, 2015, 10:55

    Oh yum @westafricacooks

    Reply this comment
  2. Dr.Mina(mimi)Ogbanga
    #2 Dr.Mina(mimi)Ogbanga 12 February, 2016, 13:01

    @savouryqueen really fantastic. ….sent you a dm. .do check and revert

    Reply this comment

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