Baked Beans and Scrambled Eggs on Toast

Baked Beans and Scrambled Eggs on Toast

Baked Beans and Scrambled Eggs on Toast

by March 21, 2015 0 comments

Baked beans and scrambled eggs on toast? Ooh la la right?

This is one of the easiest breakfast fix-ups you could possibly have! If you like toast, scrambled egg and baked beans, try piling them on top of each other in that exact order and you’d come up with an enjoyable quick and healthy breakfast!


  • 2 slices of bread
  • 3 egg
  • 8 tablespoons of creamy milk
  • White pepper
  • Vegetable or groundnut oil
  • Oninons (optional)
  • ¼ cup of baked beans
  • Salt and pepper to taste
  • hot sauce (optional)


  1. Toast two slices of any kind of bread you want.
  2. Scramble the eggs (you can use this Scrambled Eggs Recipe)
  3. Heat about a quarter cup of baked beans (use the same saucepan you scrambled your egg in).
  4. Now place your toast on a plate, add the scrambled egg followed by the warmed beans. Season with salt and pepper (you can mix a bit of hot-sauce in the baked beans when heating).
  5. Serve immediately with some tomatoes slices, fruit juice or a cup of tea/coffee.

Enjoy! :)



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