Colourful Summer Salsa

Colourful Summer Salsa

Colourful Summer Salsa

by July 14, 2015 0 comments

It’s Summer again! Yippee!! One of the awesome things about summer is the varieties of colourful fruits and veggies that comes along with it. It isn’t any different with summer time in Nigeria. Let’s try out this amazing colourful summer salsa recipe I found on the internet.

 

The colourful summer salsa is something chic and easy to snack on as a side dish or you can serve it with salted chips and an chilled drink too.

 

You know those time of the day when you find yourself craving for a spicy kick, or you want to add some sweet and fruity twinkle to your day or simply want something fresh and light to eat? This colourful summer salsa is just the right kinda dish.

 

For me, sometimes….I just want some fresh colour just like Ali!!!

 

Now here, the idea is to see how many colours we can fit into one recipe!  With so much beautiful, ripe and colourful produce to choose from this time of year, it definitely shouldn’t be hard.

 

And thankfully — since all of these ingredients go perfectly in salsa anyway, the colourful summer salsa always turn out to be incredibly delicious!

 

So cheers to eating colourfully darlings!

 

Aha! Use all of the summer’s most beautiful produce in this colourful summer salsa recipe! You’ll love it!

colourful summer salsa ingredientsGimme Some Oven

 

Ingredients For An Awesome Colourful Summer Salsa:

  • 1 red bell pepper, seeded and diced
  • 1 orange bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 avocado, peeled, pitted and diced
  • 1 jalapeno, stem removed, seeded and diced
  • 1 lb. tomatoes, seeded and diced
  • 1/2 cup corn kernels
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • juice of one lime

 

Directions:

It super easy! Just combine all the above ingredients together in a bowl, and stir until the lime juice and cumin are evenly distributed.  Serve immediately.

 

Tip:

If you’re making this more than an hour in advance, just be sure to wait until just before serving to add the avocado so that it doesn’t go brown.

 

Have fun!

 

Oh yeah, thanks to Ali at Gimme Some Oven for this colourful glint. *kisses* dearie

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