Wine & Gold

Wine & Gold

by March 4, 2015 0 comments

Continental / Oriental Dishes (Shredded Beef in Green Pepper, Basmati Fried Rice, Braised Beef in Oriental Sauce etc.), Deserts (Hawaiian Gateau, Carrot Cake Frosted with Cream Cheese, Pineapple Crumble & Custard etc.), Finger Foods (Samosa, Puff-Puff, Ojojo, Guinea Fowl/Smoked Awo, Gizzard etc.), Main Course

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